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- Scholars Archive Admin
- Déposé le
- 2017-08-16
- Modifié le
- 2017-08-16
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File Format: pdf (Portable Document Format)File Title: The effect of mixing at selected speeds and temperatures on the physical properties and baking behavior of doughs made from a northwest wheat flourPage Count: 113File Size: 39917280Original Checksum: 3fdc66a1436dfa846757c3b05b5e3866Mime Type: application/pdf
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