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  • Viticulture & Enology Technical Newsletter : Spring 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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    management. Dr. James Osborne, OSU Enology Extension Specialist and Associate Professor, discusses the

  • OSU Wine and Grape Research and Extension Newsletter : July 2007

    Creator:
    Oregon State University. Extension Service
    Abstract:
    The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
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    . Patty Skinkis, Vaughn Walton and James Osborne visited with growers in the Umpqua for the “Umpqua

  • OSU Wine and Grape Research and Extension Newsletter : January 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
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    vine size measurements. An article regarding malolactic fermentation by Dr. James Osborne discusses

  • Viticulture & Enology Technical Newsletter : Summer 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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    the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS

  • Viticulture & Enology Technical Newsletter : Summer 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our current issue of the OWRI Technical Newsletter is packed with Extension information, research results, and program updates. Paul Schreiner, Research Plant Pathologist, USDA-ARS, opens the newsletter with an article on his latest research assessing vine nutrients requirements in Pinot noir. Laurent Deluc, Associate Professor, OSU, reports on his research...
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       Oregon Wine Research Ins tute   Mark.chien@oregonstate.edu   Dr. James Osborne  Enology Extension

  • Viticulture & Enology Technical Newsletter : Spring 202

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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    seed and berry development. Dr. R. Paul Schreiner, USDA- ARS research plant physiologist, and Tian

  • Viticulture & Enology Technical Newsletter : July 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
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    nematode sampling if this is a concern. On the enology side, James Osborne provides a summary on protein

  • Enrichment Isolation of Brettanomyces Yeasts to Probe the Relationship Between Vineyard and Winery Populations

    Creator:
    Pigao, Kevin E.
    Abstract:
    The budding yeast Brettanomyces bruxellensis has the potential to spoil fermented beverages and cause financial losses, but also contribute positively to certain products such as Lambic beer. It is most notorious for causing “Brett” spoilage of wine, which is characterized by undesirable aromas such as “bandaid” and “barnyard”, therefore most...
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    Masters Thesis
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    . CONTRIBUTION OF AUTHORS Funding for work in Chapter 3 was obtained by Dr. Chris Curtin and Dr. James Osborne

  • Viticulture & Enology Technical Newsletter : Fall 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
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    Management Suggestions Dr. Robert R. Martin, Research Plant Pathologist/Virology, USDA-ARS Horticultural

  • OSU Wine and Grape Research and Extension Newsletter : October 2009

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
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    . We begin with the most immediate topic of this season – wine production with Dr. James Osborne and