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Viticulture & Enology Technical Newsletter : Spring 202

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
Resource Type:: Other
Full Text:: grape powdery mildew, 2018 and 2019 • Research Publications Editorial Team Denise L. Dewey Lead

OSU Wine and Grape Research and Extension Newsletter : April 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. Pinot

OSU Wine and Grape Research and Extension Newsletter : April 2007

Creator:: Oregon State University. College of Agricultural Sciences
Resource Type:: Other
Full Text:: Disease Notes by Jay W. Pscheidt Jay Pscheidt, Plant Pathologist, has some insights on what to look for

OSU Wine and Grape Research and Extension Newsletter : July 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: /InsectMiteMolluscPests/ 21612.aspx Got Mildew? Dr. Jay W. Pscheidt, OSU Plant Pathology Specialist This season has

Viticulture & Enology Technical Newsletter : November 2012

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: /L total for a white and a IN THIS ISSUE  Welcome  Time to start thinking about

Viticulture & Enology Technical Newsletter : Spring 2019

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
Resource Type:: Other
Full Text:: Team Denise L. Dewey Lead Editor Oregon Wine Research Institute denise.dewey@oregonstate.edu Dr

Viticulture & Enology Technical Newsletter : Fall 2014

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
Resource Type:: Other
Full Text:: and Tarara 2009, Tarara et al. 2013). However, un l this technology is readily available in a user

Viticulture & Enology Technical Newsletter : Summer 2018

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
Resource Type:: Other
Full Text:: ?  Research Publications Editorial Team Denise L. Dewey Lead Editor Oregon Wine Research Institute

Viticulture & Enology Technical Newsletter : Fall 2017

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: , Thiessen, L, Neill, T, Mahaffee, W. 2017. The Grape Powdery Mildew Conundrum: Fungicide Selec- tion and

Viticulture & Enology Technical Newsletter : March 2011

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
Resource Type:: Other
Full Text:: Methods There were 45 cooperating sites in a 70 by 120 mile E-W, N-S area including the Applegate

Viticulture & Enology Technical Newsletter : Spring 2013

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
Resource Type:: Other
Full Text:: -EG in red wine is 605 μg/L and 110 μg/L respectively, the concentration at which these compounds

Viticulture & Enology Technical Newsletter : Winter 2021

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
Resource Type:: Other
Full Text:: economic importance in Oregon • Research Publications Editorial Team Denise L. Dewey Lead Editor

Viticulture & Enology Technical Newsletter : Fall 2018

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
Resource Type:: Other
Full Text:: wine grape insurance in the U.S. west coast • Research Publications Editorial Team Denise L. Dewey

Viticulture & Enology Technical Newsletter : Fall 2013

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: al is t o u n d erst a n d t h e li n k b et w e e n gr a p e c o m p o si ti o n, wi n e l e es c o

OSU Wine and Grape Research and Extension Newsletter : May 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
Resource Type:: Other
Full Text:: reported sensory threshold of 4-EP and 4-EG in red wine (check order for thresholds) is 605 µg/L and 110

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: /feature/pmildew/Top.html Resources Used Flaherty, D L., L P. Christensen, W T. Lanini, J J. Marois, P A

Viticulture & Enology Technical Newsletter : Fall 2016

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
Resource Type:: Other
Full Text:: years and sites had a statistical relationship with cluster thinning was 171 mg/L higher for total

Viticulture & Enology Technical Newsletter : July 2011

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
Resource Type:: Other
Full Text:: aroma of Vitis vinifera L. Tempranillo wine. Am. J. Enol. Vitic. 61: 382-391. Gubler, W.D., J.J

OSU Wine and Grape Research and Extension Newsletter : January 2009

Creator:: Oregon State University. Extension Service
Resource Type:: Other
Full Text:: Arthropod Newsletter. Jay W. Pscheidt, Ph.D., Professor and Extension Plant Pathology Specialist, OSU

ScholarsArchive@OSU

Viticulture & Enology Technical Newsletter : Spring 202

OSU Wine and Grape Research and Extension Newsletter : April 2009

OSU Wine and Grape Research and Extension Newsletter : April 2007

OSU Wine and Grape Research and Extension Newsletter : July 2009

Viticulture & Enology Technical Newsletter : November 2012

Viticulture & Enology Technical Newsletter : Spring 2019

Viticulture & Enology Technical Newsletter : Fall 2014

Viticulture & Enology Technical Newsletter : Summer 2018

Viticulture & Enology Technical Newsletter : Fall 2017

Viticulture & Enology Technical Newsletter : March 2011

Viticulture & Enology Technical Newsletter : Spring 2013

Viticulture & Enology Technical Newsletter : Winter 2021

Viticulture & Enology Technical Newsletter : Fall 2018

Viticulture & Enology Technical Newsletter : Fall 2013

OSU Wine and Grape Research and Extension Newsletter : May 2010

OSU Wine and Grape Research and Extension Newsletter : April 2008

Viticulture & Enology Technical Newsletter : Fall 2016

Viticulture & Enology Technical Newsletter : July 2011

OSU Wine and Grape Research and Extension Newsletter : January 2009

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