Search Constraints

Start Over
Filtering by: Creator Townsend, M. S. Remove constraint Creator: Townsend, M. S. Contributor Skinkis, Patricia A. Remove constraint Contributor: Skinkis, Patricia A.

Search Results

  • Vineyard Pest Management News : March 18, 2008, Spring

    Creator:
    Oregon State University. Extension Service
    Abstract:
    An OSU newsletter about vineyard arthropods.
    Resource Type:
    Other
    Full Text:
    leaf were 2651 rust mites on Sept 15, 2006. M e a n m it e s p e r s h o o t Fig. 3.

  • OSU Wine and Grape Research and Extension Newsletter : April 2007

    Creator:
    Oregon State University. College of Agricultural Sciences
    Resource Type:
    Other
    Full Text:
    is becoming i n c r e a s i n g l y evident that, in some cases, these bacteria can survive and

  • OSU Wine and Grape Research and Extension Newsletter : October 2009

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
    Resource Type:
    Other
    Full Text:
    . Vitic. 60:155-163. Krasnow, M., N. Weis, R.J. Smith, M.J. Benz, M. Matthews, and K. Shackel. 2009

  • OSU Wine and Grape Research and Extension Newsletter : December 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
    Resource Type:
    Other
    Full Text:
    research conducted in the late 1980’s at Oregon State University identified low boron as a critical

  • OSU Wine and Grape Research and Extension Newsletter : August 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
    Resource Type:
    Other
    Full Text:
    . Kennedy, J. Robinson, S. Walker, M. 2007. Grape and wine tannins. Production, perfection, perception

  • Viticulture & Enology Technical Newsletter : November 2012

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
    Resource Type:
    Other
    Full Text:
    . James Osborne, Enology Extension Specialist, opens this month‟s newsletter with an article about

  • OSU Wine and Grape Research and Extension Newsletter : July 2007

    Creator:
    Oregon State University. Extension Service
    Abstract:
    The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
    Resource Type:
    Other
    Full Text:
    vineyard(s). Many winegrape growers collect petiole samples from their vineyards every year (or two) and

  • Viticulture & Enology Technical Newsletter : October 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
    Resource Type:
    Other
    Full Text:
    development after flowering. Australian Journal of Grape and Wine Research. 15: 156-165. Kontoudakis, N., M

  • Viticulture & Enology Technical Newsletter : Fall 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
    Resource Type:
    Other
    Full Text:
    . Literature Cited Bahder BW, Zalom FG, Jayanth M, Sudarshana MR. 2016 Phylogeny of geminivirus coat protein

  • Viticulture & Enology Technical Newsletter : March 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
    Resource Type:
    Other
    Full Text:
    Methods There were 45 cooperating sites in a 70 by 120 mile E-W, N-S area including the Applegate

  • OSU Wine and Grape Research and Extension Newsletter : August 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
    Resource Type:
    Other
    Full Text:
    rectification of stuck and sluggish fermentations. Am. J. Enol. Vitic. 51: 168-177. Vilanova, M. Ugliano, M

  • Viticulture & Enology Technical Newsletter : Fall 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
    Resource Type:
    Other
    Full Text:
    . Literature cited Baldermann S, Kato M, Kurosawa M, Kurobayashi Y, Fujita A, Fleischmann P, Watanabe N. 2010

  • Viticulture & Enology Technical Newsletter : Fall 2013

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other
    Full Text:
    o m vi ti c ult ur e t o e n ol o g y a n d s e ns or y. T h e O W RI’s E xt e nsi o n S p e ci

  • OSU Wine and Grape Research and Extension Newsletter : May 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
    Resource Type:
    Other
    Full Text:
    ., M. Castanoli, S. Simoni, G. Angeli. 2010. ˜e impact of eriophyoids on crops: recent issues on

  • Vineyard Notes : December 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    Vineyards by V. Walton, A. Dreves, P. Skinkis, C. Kaiser, M. Buchanan, R. Hilton, R.R. Martin, S

  • Viticulture & Enology Technical Newsletter : Winter 2021

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
    Resource Type:
    Other
    Full Text:
    . Literature Cited Arita K, Honma T, Suzuki S. 2017. Comprehensive and comparative lipidome analysis of Vitis

  • Viticulture & Enology Technical Newsletter : Fall 2014

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture  Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
    Resource Type:
    Other
    Full Text:
    . 57:460‐7.  Poni, S., M. C. Merli, E. Magnanini, M. Galbignani, F.  Bernizzoni, A. Vercesi, and M. Ga

  • Viticulture & Enology Technical Newsletter : Fall 2017

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other
    Full Text:
    Chardonnay. Appl Environ Microbiol 72:221- 227. Knoll C, Fritsch S, Schnell S, Grossmann M, Krieger-Weber

  • Viticulture & Enology Technical Newsletter : Spring 202

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
    Resource Type:
    Other
    Full Text:
    . Buchs N, Braga-Lagache S, Uldry A-C, Brodard J, Debonneville C, Reynard J-S, Heller M. 2018. Absolute

  • Viticulture & Enology Technical Newsletter : Fall 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
    Resource Type:
    Other
    Full Text:
    . Bravdo, B., Y. Hepner, C. Loinger, S. Cohen, and H. Tabac- man. 1985. Effect of crop level and crop load

  • OSU Wine and Grape Research and Extension Newsletter : February 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
    Resource Type:
    Other
    Full Text:
    has been established in Hawaii since the 1980’s (Kaneshiro 1983). The SWD causes damage to late

  • Viticulture & Enology Technical Newsletter : Summer 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
    Resource Type:
    Other
    Full Text:
    aromas, while wines produced from grapes cold soaked with all m/o and cold soaked with S. cerevisiae

  • Vineyard Notes : September 2011

    Creator:
    Oregon State University. Extension Service
    Abstract:
    This issue of Vineyard Notes covers four timely topics to be considered in your véraison vineyard management plans: + Bird control + Powdery mildew management + Late season Botrytis prevention + Tissue nutrient sampling
    Resource Type:
    Other
    Full Text:
    with heavy and consistent bird pressure since the 1980’s. Her experience with netting has been

  • OSU Wine and Grape Research and Extension Newsletter : July 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    you do not go down! It is amazing how all that misty blow-through you see going into the next row(s

  • Viticulture & Enology Technical Newsletter : Spring 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
    Resource Type:
    Other
    Full Text:
    , respectively. Literature cited Bowen P, Bogdanoff C, Usher K, Estergaard B, Watson M. 2011. Effects of

  • Viticulture & Enology Technical Newsletter : Spring 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
    Resource Type:
    Other
    Full Text:
    a problem and can take appropriate early action. References Benito, S., F. Palomero, A

  • Viticulture & Enology Technical Newsletter : July 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
    Resource Type:
    Other
    Full Text:
    the development of grapevine powdery mildew. Am. J. Enol. Vitic. 62: 193-198. Diago, M.P., M