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Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
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Full Text:: Newsletter Fall 2016 4 relationship was found for yield and total anthocyanin. Fruit from all sites

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
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Full Text:: standard devia- tion (n=3). Viticulture & Enology Technical Newsletter 4 not controlled. This is

Creator:: Oregon State University. Extension Service
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Full Text:: ALS Bldg. Corvallis, OR 97331 4 Self-monitoring Plant Tissues Collect samples of dormant

Creator:: Oregon State University. Extension Service
Abstract:: The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
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Full Text:: : Guiding Vineyard Establishment, Management and Winemaking. This workshop will be held from 9 AM – 4 PM at

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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Full Text:: . 4 OREGON WINE RESEARCH INSTITUTE - VITICULTURE & ENOLOGY TECHNICAL NEWSLETTER SPRING 2019 Table 2

Creator:: Oregon State University. Extension Service
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Full Text:: ://wine.oregonstate.edu 4 of secondary shoots. Necrotic leaf, shoot tip and stem tissues with brown-black, • dried

Creator:: Oregon Wine Research Institute
Resource Type:: Other
Full Text:: 1-12 doi.org/10.1007/s12078-017-9236-4. Zhao PT, Gao JX, Qian MC, Li H. 2017. Characterization

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: aromas and flavors including vola le phenols 4‐ethylphenol (4‐EP‐ Band‐Aid™, medicinal smell) and 4

Creator:: Oregon Wine Research Institute
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Full Text:: wsl e tt er f or u p c o mi n g e v e nts, i n cl u di n g t h e 2 0 1 4 Gr a p e D a y w h er e w e

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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Full Text:: carrying between 2-4 tons per acre. However, petioles are less reliable

ScholarsArchive@OSU