Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service
Abstract:: The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
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Full Text:: Grapevine Nutrition with Plant Tissue Tests Dr. R. Paul Schreiner, Research Plant Physiologist, USDA-ARS Dr

Creator:: Oregon State University. Extension Service
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Full Text:: adequate management practices are in place. Literature Cited Davenport, J.R., M. Keller, and L.J. Mills

Creator:: Oregon State University. Extension Service
Abstract:: As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
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Full Text:: rips Fact Sheet, • http://uspest.org/pdf/ reb114.pdf Literature Cited Bernard, M. B., P.A. Horne

Creator:: Oregon Wine Research Institute
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Full Text:: T e c h ni c al N e w sl e tt er W el c o m e t o t h e F all 2 0 1 3 N e wsl e tt er T his

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
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Full Text:: ://cesanluisobispo.ucanr.edu/Vi culture/Paso_Panel/ Literature Cited Dragoni, D., A. N. Lakso, R. M. Piccioni, and J. M

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
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Full Text:: the development of grapevine powdery mildew. Am. J. Enol. Vitic. 62: 193-198. Diago, M.P., M

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
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Full Text:: the labs of Dr. Patty Skinkis, OSU, and Dr. Paul Schreiner, USDA-ARS, investigated the impacts of

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
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Full Text:: Tomasino, and Dr. Katie McLaughlin of OSU, and Dr. R. Paul Schreiner, USDA- ARS. This study has been

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
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Full Text:: seed and berry development. Dr. R. Paul Schreiner, USDA- ARS research plant physiologist, and Tian

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
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Full Text:: the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS

ScholarsArchive@OSU