For many years, researchers have used the theory of planned behaviour (TPB) in order to suggest that human behaviour is greatly influenced by people’s preferences and attitudes, social norms, perceived behavioural control and intentions to act (Ajzen, 1991; Armitage and Conner, 2001) [1], [2]. Over the last 20 years, this...
For many years, researchers have used the theory of planned behaviour (TPB) in order to suggest that human behaviour is greatly influenced by people’s preferences and attitudes, social norms, perceived behavioural control and intentions to act (Ajzen, 1991; Armitage and Conner, 2001) [1], [2]. Over the last 20 years, this...
The purpose of this article is to report the results of a statistical investigation of links in the fish supply chain in Uganda. We are particularly interested in the extent of ex-vessel prices impacting links downstream in the fish supply chain. We test for vertical and horizontal co-integration for five...
The purpose of this article is to report the results of a statistical investigation of links in the fish supply chain in Uganda. We are particularly interested in the extent of ex-vessel prices impacting links downstream in the fish supply chain. We test for vertical and horizontal co-integration for five...
This study evaluated the Philippine tilapia supply chain including the roles of key actors, logistical issues, external influences, and transaction flows among market levels. It identified improvement areas and provided recommendations for the industry. Key players include hatcheries, nurseries, commercial/small-scale farmers, consumers and institutional buyers. Pampanga, Batangas and Laguna are...
This study evaluated the Philippine tilapia supply chain including the roles of key actors, logistical issues, external influences, and transaction flows among market levels. It identified improvement areas and provided recommendations for the industry. Key players include hatcheries, nurseries, commercial/small-scale farmers, consumers and institutional buyers. Pampanga, Batangas and Laguna are...
Catfish farming has increased over the past decade in Uganda. In order for this emerging industry to be sustainable, systematic production and marketing are essential. This paper discusses the existing catfish farming industry in Uganda and its value chains. Analysis is done to answer questions on the industry structure, value...
Catfish farming has increased over the past decade in Uganda. In order for this emerging industry to be sustainable, systematic production and marketing are essential. This paper discusses the existing catfish farming industry in Uganda and its value chains. Analysis is done to answer questions on the industry structure, value...
This study carried out an appraisal of fresh fish marketing in Ondo-State, Nigeria. It
specifically examined the socio-economic characteristics of fresh fish marketers in the study
area, determined profitability and examined market structure for fresh fish in the study area .A
multi-stage sampling technique was used to select 45 fresh...
This study carried out an appraisal of fresh fish marketing in Ondo-State, Nigeria. It
specifically examined the socio-economic characteristics of fresh fish marketers in the study
area, determined profitability and examined market structure for fresh fish in the study area .A
multi-stage sampling technique was used to select 45 fresh...
Fish is an important source of protein which is highly needed for human beings to experience
necessary growth and development. This is the reason for the phenomenal rise in the
consumption of fish in order to meet up with the body nutritional requirements. Therefore,
marketing of this source of protein...
Fish is an important source of protein which is highly needed for human beings to experience
necessary growth and development. This is the reason for the phenomenal rise in the
consumption of fish in order to meet up with the body nutritional requirements. Therefore,
marketing of this source of protein...
Egypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country and places
it 11th in terms of global production. Despite the fact that the aquaculture sector in Egypt is now a mature one
having developed over a period of more than 30 years, the...
Egypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country and places
it 11th in terms of global production. Despite the fact that the aquaculture sector in Egypt is now a mature one
having developed over a period of more than 30 years, the...
In this study we have considered the theoretical aspects of Global Value Chain and empirically validated the concepts by taking up a case study of Kerala in India. We have initiated this study with the hypothesis that, the evolving stringent food safety standards imposed by the export markets of developed...
In this study we have considered the theoretical aspects of Global Value Chain and empirically validated the concepts by taking up a case study of Kerala in India. We have initiated this study with the hypothesis that, the evolving stringent food safety standards imposed by the export markets of developed...
Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
The study compared fresh fish and smoked fish marketing in Adamawa state. Primary data were collected with the aid of well-structured questionnaires from marketers in 13 major fish markets in seven local government area of Adamawa state. Findings from the study revealed that majority of the fish sellers were female...
The study compared fresh fish and smoked fish marketing in Adamawa state. Primary data were collected with the aid of well-structured questionnaires from marketers in 13 major fish markets in seven local government area of Adamawa state. Findings from the study revealed that majority of the fish sellers were female...
Along the southern Sicilian coast (Central Mediterranean Sea), Sciacca harbor is the most important landing port for small pelagic fish species (manly anchovies and sardines) [1, 2]. This landing side accounts for about 2/3 of total catch in GFCM-FAO Geographical Sub-Area 16 (South of Sicily), where two operational units (OU)...
Along the southern Sicilian coast (Central Mediterranean Sea), Sciacca harbor is the most important landing port for small pelagic fish species (manly anchovies and sardines) [1, 2]. This landing side accounts for about 2/3 of total catch in GFCM-FAO Geographical Sub-Area 16 (South of Sicily), where two operational units (OU)...
Lake Chad is an important fish supply centre in the semi-arid zone of West Africa. Processed Fish Trade (PFT) has catered neighbouring countries for a long time. However, Fresh Fish Trade (FFT) boomed due to severe droughts between 1970 and 1994, by which the PFT main fish species were replaced...
Lake Chad is an important fish supply centre in the semi-arid zone of West Africa. Processed Fish Trade (PFT) has catered neighbouring countries for a long time. However, Fresh Fish Trade (FFT) boomed due to severe droughts between 1970 and 1994, by which the PFT main fish species were replaced...
With the economic globalization, the consumption demand of Chinese residents has changed gradually. The paper analyzes consumption tendency of Chinese residents from two aspects, those are per capital consumption level and consumption characteristics. On the one side, per capita ownership of fish and fishery products of China is above the...
With the economic globalization, the consumption demand of Chinese residents has changed gradually. The paper analyzes consumption tendency of Chinese residents from two aspects, those are per capital consumption level and consumption characteristics. On the one side, per capita ownership of fish and fishery products of China is above the...
The artisanal fisheries sector makes a significant contribution to income, employment creation and food security in Nigeria. To help improve the economics performance of the artisanal fisheries in the artisanal fisheries of Ogun waterside, this report presents the outputs of a value-chain study for the sector. The study was taken...
The artisanal fisheries sector makes a significant contribution to income, employment creation and food security in Nigeria. To help improve the economics performance of the artisanal fisheries in the artisanal fisheries of Ogun waterside, this report presents the outputs of a value-chain study for the sector. The study was taken...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
The production and distribution of fish products in Vietnam have been faced with strict consumer requirements such as seafood quality, hygiene, safety standards, traceability, environmentally friendly manufacturing and fisheries resource conservation. These are compulsory requirements for sustainable business development in international markets. The research applies the Structure – Conduct –...
Some export fisheries in Australia have opted for third party certification to gain or maintain access to export markets. For domestic fisheries, the economic and management benefits of third party certification have yet to be fully demonstrated. However, as a response to community perceptions, competition with other users of the...
Some export fisheries in Australia have opted for third party certification to gain or maintain access to export markets. For domestic fisheries, the economic and management benefits of third party certification have yet to be fully demonstrated. However, as a response to community perceptions, competition with other users of the...
The “Fast Fish” campaign is a policy promoted by the Ministry of Agriculture, Forestry and Fisheries in Japan. The term “Fast Fish” refers to fish products that are boneless and easy to prepare. Our study examined the campaign’s influence on consumer consciousness of marine environmental preservation in Japan, which is...
The “Fast Fish” campaign is a policy promoted by the Ministry of Agriculture, Forestry and Fisheries in Japan. The term “Fast Fish” refers to fish products that are boneless and easy to prepare. Our study examined the campaign’s influence on consumer consciousness of marine environmental preservation in Japan, which is...
The purpose of this study is to apply the extensive framework of theory of planned behavior (TPB) to explain repurchase intention towards fish of Vietnamese families. Specifically, we seek to understand the role of past behavior and habit in explaining repurchase intention besides satisfaction, social norm, and perceived behavioral control...
A study was carried out to assess production performance and value chain of Nile tilapia grown in ponds of small-scale farmers in Morogoro region, Tanzania. Information was collected through individual interviews of 30 fish farmers. The main reasons for culturing fish were provision of animal protein food for home consumption...
This research is focused on the fish and seafood export industry of Sri Lanka, considering its importance to the country's economy. The objectives of the study are to investigate the nature of open innovation practices among fish and seafood exporters in Sri Lanka and to find out the role of...
The purpose of this article and presentation is to present an overview of the value-chain analysis project on international fish trade and food security with an impact assessment of the small-scale sector. Outlining the project’s importance, approach, results and conclusions, the summary article serves as an initial background document to...
The World Trade Organization (WTO) is among those institutions that advocate free trade in goods, service and capital
among nations. This view is not shared universally, however, especially when there are important natural resource, environmental and
labor issues at stake. In fact, some countries discourage the exportation of natural resource...
A two stage game is analyzed in which citizens who own mobile factors of production also vote for domestic
environmental policies. It is shown that individuals have an incentive to cross-haul polluting factors across jurisdictions
when direct controls are used to regulate emissions, that this cross-hauling can induce a ratcheting...
This paper examines the impacts of tightening environmental regulations on optimal trade and investment
policies. We find that for a small open two-sector economy with an importable sector relying on foreign capital while
emitting pollution, a more stringent environmental measure leads to a higher optimal tariff and possibly a higher...
The increasing demand for shark fins in Asia and the shark s life history pattern of slow growth, late maturity, and
few offspring, have generated concerns regarding the sustainability of shark resources. Despite this concern, little effort has
been spent on understanding the markets for shark fin products and the...
Selecting ‘optimal’ strategies to manage Oregon ocean shrimp is challenged by uncertain and variable natural mortality,
recruitment, and growth. Fishery management is focused on measures to prevent long-term biological damage to the stock,
to protect age-1 shrimp from overharvest and to sustain long term fishery benefits. Developing harvest strategies such...
Due to declines in stocks, restrictive management plans, and imports of whole groundfish from Canada, the supply
of whole fresh Atlantic groundfish to New England processing plants (landings plus whole fresh imports) declined by 75%
since its peak in 1983. These reductions in supply of Atlantic groundfish put severe pressure...
Individual Vessel Quota (IVQ) management provides geoduck harvesters in British Columbia with a greater stake in
the fishery, by enhancing certainty of harvest access to the fishery. IVQ management has encouraged harvesters to become more
interested in the economic and environmental sustainability of the fishery and less in developing strategies...
The intermediate market for raw fish is characterized by time and space considerations that create significant
quasi-rents between the fisher and the initial processor(s) approached to complete an exchange. This “temporal specificity”
is more pronounced the fewer the number of alternative potential buyers, the more perishable the catch and the...
The US North Atlantic bluefin tuna (Thunnus thynnus) fishery is one of the most controversial cases of renewable
resource exploitation. Public management of this resource has resulted in substantial public debate. Bluefin tuna is also
considered a culture-specific product, as it is almost exclusively consumed uncooked in Japan. Bluefin tuna...
This paper reviews the history of fish marketing in Japan. The Japanese experience is rich in terms of long history, species handled, products forms, cooking methods, ways of utilization, and interaction with domestic fisheries. Along with the change of people's life style from hunting to farming, marketing and trade have...
In this paper, we examine the problems inherent in the export-oriented tuna industry taking the Philippines and Indonesia as examples. Although problems are reduced to the depletion of or possible depletion of tuna resources, we intend to clarify the industry structure that may have led to such local depletion. Though...
It is generally accepted that the color of salmon products is one of the most important quality parameters.
Therefore, color plays a decisive role when evaluating the quality of the product at point-of-sale. The colors resulting from
the deposition of carotenoids are considered to be of significant behavioral importance to...
Some years ago, the U.S. Dept. of Agriculture undertook a study of the nutrient profile of the leading species of cultivated and wild fish and shellfish. Some data from that work were published, but information on fatty acids was not included. This paper presents data on the fat, cholesterol and...
The purpose of this article is to report the results of a statistical investigation of links in the fish supply chain in Uganda. We are particularly interested in the extent of ex-vessel prices impacting links downstream in the fish supply chain. We test for vertical and horizontal co-integration for five...
This study evaluated the Philippine tilapia supply chain including the roles of key actors, logistical issues, external influences, and transaction flows among market levels. It identified improvement areas and provided recommendations for the industry. Key players include hatcheries, nurseries, commercial/small-scale farmers, consumers and institutional buyers. Pampanga, Batangas and Laguna are...
The authors pose the following: "Is it possible for the remaining fish-processing
industry in Norway to survive in the future?" They discuss the relative advantages of
doing processing in 'rich' versus 'poor' countries. There are some location advantages for Norwegian fish processors, but these can be difficult to exploit. To...
Catfish farming has increased over the past decade in Uganda. In order for this emerging industry to be sustainable, systematic production and marketing are essential. This paper discusses the existing catfish farming industry in Uganda and its value chains. Analysis is done to answer questions on the industry structure, value...
This study carried out an appraisal of fresh fish marketing in Ondo-State, Nigeria. It
specifically examined the socio-economic characteristics of fresh fish marketers in the study
area, determined profitability and examined market structure for fresh fish in the study area .A
multi-stage sampling technique was used to select 45 fresh...
The ex-vessel supply chain for fisheries has been recognized as an important determinant of value generation. In recent years, as the retail demand for fresh seafood products has increased, many independent fishermen have bypassed thin, monopsonized, or otherwise inferior wholesale markets by engaging in implicit or explicit fixed-output contracts with...
The study looked at gender roles in the value chain for small scale Tilapia capture and marketing in villages and market centres along the Sinazongwe shore line of Lake Kariba, Zambia. Objectives were to identify dominant gender in supply chain functions, compute price changes due to value addition and isolate...
Fish is an important source of protein which is highly needed for human beings to experience
necessary growth and development. This is the reason for the phenomenal rise in the
consumption of fish in order to meet up with the body nutritional requirements. Therefore,
marketing of this source of protein...
In this paper we use cointegration analysis and the Law of One Price to test for proportionality between hake prices at
different stages along the value chain in the French hake market. Cointegration analysis is an appropriate means of testing for
price proportionality when price series are non-stationary, as was...
Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors
affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. Demographic factors,
consumer attention to food attributes, and consumer preferences for fish were considered in modeling. Results showed more
people preferring shrimp...
A method for nesting, estimating and testing for the rank and functional form of the income terms in an incomplete system of
aggregable and integrable demand equations is derived. Information theory is applied to the problem of inferring the U.S.
income distribution using annual time series data on quintile and...
This study provides estimates of a complete demand elasticities matrix for meat, poultry, fishery fish,
aquaculture fish, as well as shrimp and shell fish in Taiwan, using the linear approximate almost ideal demand system.
Estimation is based on aggregate annual consumption data complied from Taiwan Food Balance Sheets during 1970-1998....
This paper considers interdependence in seafood consumption exploiting data on consumer expenditures in
Spain, using dominance models. Interdependence is modeled by making parameters in both the participation and the
consumption equations dependent upon current consumption in the reference group of a particular consumer. The estimates
of a parsimonious model using...
This paper discusses some important issues in constructing price indexes. The issues relate to
the choice of an index number formula. Which is a “good” index number formula for aggregating prices?
A variety of alternative index number formulae are explored based on the economic approach and the
axiomatic (test) approach....
Japan has about 10% and 15% share for the consumption and trade of marine products respectively, and the trend has
significant impacts on world markets. Thus the purpose of this article is to estimate the income elasticity of the demand, that
includes all kinds of fish usage such as eating...
This study investigates a possible structural break in the relationship between the price of Norwegian salmon
exported to the EU and prices of Chilean salmon exported to the US. A structural break is expected in the spring/summer
1997 because restrictions on price and quantum on Norwegian salmon was introduced at...
We show that various procedures surrounding the administration of U.S. antidumping (AD) cases gives firms incentives to
pass-through AD duties as much as 200 percent and that exchange rate pass-through is likely altered when firms face AD
duties. While our predictions are general for any firms or products involved in...
Japan is one of the largest importers of wheat, with imports originating from three countries, Australia,
Canada, and the United States. Australia, Canada and Japan all use a government single-desk agency to control wheat
trade. Many previous studies on competition in the world grain trade have argued the market is...
This paper discusses the issue of foodborne disease and international trade in food products from an economic perspective.
Recent data from the Centers for Disease Control and Prevention show that each year diseases caused by food in the United States may
cause an estimated 325,000 serious illnesses resulting in hospitalizations,...
International production – the production of goods and
services in countries that is controlled and managed by
firms headquartered in other countries – is largely driven
by foreign direct investment (FDI) flows. Over 500,000
foreign affiliates established by 60,000 parent companies
throughout the world employed about 35 million people
in...
Our discussion in the present paper builds upon our two earlier
analyses of international fragmentation (1990, 1998),
focussing upon the importance of service links in connecting
fragmented production blocks.
The next section of this paper probes the
fundamentals of the fragmentation process and how prices
may adjust in global markets....
Few aquatic products of the United States have limited competition from imported supplies. This situation existed with the
domestic supply of freshwater crawfish until 1994. The 52 thousand MT round weight domestic production from aquaculture and
capture fisheries experienced major import competition at that point. Imports of value added crawfish...
The idea of this study is to follow general economic fluctuations and try to foresee how confident fishery industry
is towards the near future and simultaneously indicate the relative development in the near past. A trend-and-confidence
indicator describing the overall economic trend and expectations of enterprises was calculated from the...
Fishermen, who initially harvest the resource, usually content themselves with landing and selling the raw
material. It is the food processing industry, wholesalers, distributors and retailers that create added value from the fish by
transforming it or/and differentiating different types or quality grades.
Focussing upon Brittany, Normandy and the Channel...
Managers play an important role in strategic decision making. One important objective of strategic leadership is
that of linking the organization to its environment. In this paper we ask the question: To what degree are managers' external
network contingent on organizational design, i.e. the internal characteristics of the organization? With...
A glaring hole exists between academic marketing literature and anecdotal observations on the effect of
interpersonal ties for interfirm exchange. Academic marketing literature, economic perspective in particular, either frowns on
or belittles the impact of interpersonal ties for interfirm exchange. In contrast, we often hear street-smart people say that it...
In this paper, we use an interactionist perspective to study inter-industry variation in buying behavior. We argue that individual purchasers’ preferences for suppliers depend on three broad classes of variables: (1) The structure of the value chain stage in which the firm competes, (2) the firm’s competitive strategy and (3)...
The Italian seafood chain is experiencing strong evolutionary pressures. Domestic operators, especially at catch
level suffer from weak organisational structures and poor logistics, fragmentation and lack of specialisation. Based on an
analysis of the sector's strengths and weaknesses, the authors present three recommendations for bringing about the necessary
changes. Whereas...
The shrimp harvesting sector is the largest component of the Southeastern United States fishing industry, accounting
for 57% of the total value of landings in the region in 1996. U.S. shrimp imports were valued at $2.6 billion in 1996. Together,
domestic production and imports of raw products support a large...
The impact of vertical integration (VI) on performance is an often-addressed topic in both management and
economic studies. The contradicting conclusions based on different theoretical perspectives regarding this impact cause
need for empirical studies. Empirical work, however, has lagged behind. In fact, few studies have in a convincing way
demonstrated...
The only two seafood commodities traded in futures markets are frozen white and black tiger shrimps on the
Minneapolis Grain Exchange (MGE). These two contracts, however, have failed to attract the expected trade volume based on
the underlying shrimp cash market flow. First, we investigate the hedging effectiveness of these...
Vertical mergers are mostly perceived in the literature as a way of reducing production and transaction costs.
However, vertical restrictions or raising rivals’ costs (RRC) are taken into great consideration by the antitrust authorities as
potential consequences of vertical integration. The case of the French tuna industry seems of particular...
In this study we apply Analytical Hierarchy Process (AHP) to examine the similarities and differences of the
quality perceptions of different fish market sectors. In order to make this analyse, a hierarchic model of the total quality of
fresh rainbow trout (Oncorhyncus mykiss) fillets was created. The model had seven...
In the study of a geographically aggregated market, the choice of a representative household leads to consider the
whole territory as a single, homogeneous one. However, there are reasons to believe that regional preference differences do
exist when there are important cultural and climatic differences among regions, and, historically, most...
The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising
or promotion offers one approach to expand that demand. Generic promotion programs focus on market expansion involving
an entire industry or segment. They involve advertising directly to the final consumer or to institutional...
Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer
samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish
in shops, meal preparation skills, intentions to buy fresh fish, and actual consumption frequencies. In the pre-campaign...
In July 1997 a trade agreement between Norway and the European Union went into effect. The agreement specifies
an increase in the export levy on Norwegian salmon entering the EU from 0.75% to 3.00% ad valorem. The proceeds of the
levy are to be used by the Norwegian Seafood Export...
Various traditional methods are employed to preserve and process Rastrineobola argentea
locally known as dagaa (sardines) an indigenous fish species of Lake Victoria. The widely
used known customarily dagaa and dagaa products preservation methods include sundrying,
smoking, salting and various combinations of these. The advantages of smoking
dagaa are manifold....