Search Constraints

Start Over
Filtering by: Creator Ryan, J. P. Remove constraint Creator: Ryan, J. P. Contributor Skinkis, Patricia A. Remove constraint Contributor: Skinkis, Patricia A.

Search Results

  • Viticulture & Enology Technical Newsletter : Fall 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Bob Martin, Research Plant Pathologist (Virology), USDA, opens the newsletter with a research update on grapevine red blotch disease that provides growers with...
    Resource Type:
    Other
    Full Text:
    grapevine red blotch virus in a diseased vineyard. Phytopathology 108:94- 102. Franson P. 2014. What to

  • Vineyard Pest Management News : March 18, 2008, Spring

    Creator:
    Oregon State University. Extension Service
    Abstract:
    An OSU newsletter about vineyard arthropods.
    Resource Type:
    Other
    Full Text:
    , Extension Viticulturist; Amy J. Dreves, Extension Entomologist and Mike Reitmajer, Research Assistant

  • OSU Wine and Grape Research and Extension Newsletter : February 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
    Resource Type:
    Other
    Full Text:
    Drosophila in Oregon? Dr. Amy J. Dreves, Faculty Research Associate, OSU Crop and Soil Science Department

  • Vineyard Notes : March 2010

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    of a dormant shoot (P. Skinkis) 7 Figure 5a. Choose the basal most bud to

  • Viticulture & Enology Technical Newsletter : October 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
    Resource Type:
    Other
    Full Text:
    . Glissant, J. Grimplet, F. Barrieu, P. Abbal, C. Couture, A. Ageorges, R. Atanassova, C. Leon, J.P

  • OSU Wine and Grape Research and Extension Newsletter : August 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
    Resource Type:
    Other
    Full Text:
    . J. Grape and Wine Res. 11: 242-295. Bisson, L.F. and Butzke, C.E. 2000. Diagnosis and

  • Viticulture & Enology Technical Newsletter : Fall 2013

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other
    Full Text:
    vi nt a g e. Dr. J a m es Os b or n e, O S U E n ol o g y E xt e nsi o n S p e ci alist, pr o vi d

  • OSU Wine and Grape Research and Extension Newsletter : May 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the season progresses and all anticipate bloom, we hope you take the opportunity to read this issue. It is full of useful information on some pests of concern—both old and new—in the vineyard and winery: powdery mildew, grape rust mites, Spotted Wing Drosophila and Brettanomyces. We include other useful...
    Resource Type:
    Other
    Full Text:
    . J os e p h C M L a n d L. Biss o n. 2 0 0 4. P h ysi ol o gi c al di versit y of Brett a n o myces

  • Viticulture & Enology Technical Newsletter : Fall 2014

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture  Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
    Resource Type:
    Other
    Full Text:
     color of Pinot noir and Merlot  wine. Am. J. Enol. Vi c. 64: 370‐377.  Chatonnet, P. 1992. The origin

  • Viticulture & Enology Technical Newsletter : Summer 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
    Resource Type:
    Other
    Full Text:
    , physiology, and yield. Am J Enol Vitic 64:26 -38. Schreiner RP, Scagel CF and Lee J. 2014. N, P, and K

  • Viticulture & Enology Technical Newsletter : November 2012

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
    Resource Type:
    Other
    Full Text:
    Brown Marmorated Stink Bug Website. Resources Skinkis P., J.Pscheidt J., Walton V.M., Dreves

  • Viticulture & Enology Technical Newsletter : Winter 2021

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
    Resource Type:
    Other
    Full Text:
    -177. Commenil P, Brunet L, Audran J-C. 1997. The development of the grape berry cuticle in relation

  • Viticulture & Enology Technical Newsletter : Fall 2018

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU Associate Professor, opens the newsletter with an article on the influence of two compounds on Pinot noir aroma. Drs. Laurent...
    Resource Type:
    Other
    Full Text:
    Biochem Biophys 483:236–245. Mohekar P, Lapis TJ, Wiman NG, Lim J, Tomasino E. 2016. Brown marmorated

  • Viticulture & Enology Technical Newsletter : Fall 2017

    Creator:
    Oregon Wine Research Institute
    Resource Type:
    Other
    Full Text:
    Skinkis P, Pscheidt J, Dreves A, Walton V, Peachey E, Kaiser C. 2017. Pest management guide for wine

  • Viticulture & Enology Technical Newsletter : Fall 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU opens the newsletter with...
    Resource Type:
    Other
    Full Text:
    authors. Published by Oregon State University Extension Publishing. Authors: P. Skinkis, J. Pscheidt, A

  • Viticulture & Enology Technical Newsletter : Spring 202

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
    Resource Type:
    Other
    Full Text:
    mix was applied 4 weeks after veraison for a total of 6.25, 0.63, and 5.20 lbs./ac. of N, P, and K

  • OSU Wine and Grape Research and Extension Newsletter : August 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    In this August issue, we focus on the grape berry. Articles within cover topics of cluster thinning, berry ripening, harvest., and various pests that can damage berries. Also, we provide information about how to conduct vine nutrient sampling at véraison to be sure to keep up with your nutrient program....
    Resource Type:
    Other
    Full Text:
    , and quality of Cabernet Sauvignon. Am. J. Enol. Vitic. 36:125-131. Chapman, D.M., M.A. Matthews, J-X

  • OSU Wine and Grape Research and Extension Newsletter : December 2010

    Creator:
    Oregon State University. Extension Service
    Abstract:
    We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
    Resource Type:
    Other
    Full Text:
    . Tempranillo Wines. Am. J. Enol. Vitic. 61: 382-391. Gu, S., P. B. Lombard, and S. F. Price. 1994

  • Vineyard Notes : December 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    T e m p e ra tu re ( F ) Forest Grove Aurora Hood River Medford Corvallis Madras Echo

  • OSU Wine and Grape Research and Extension Newsletter : October 2009

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
    Resource Type:
    Other
    Full Text:
    wine. Aust. J. Grape and Wine Res. 11: 242-295. Bisson, L.F. and Butzke, C.E. 2000. Diagnosis and

  • Viticulture & Enology Technical Newsletter : Spring 2019

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Patty Skinkis, OSU Viticulture Extension Specialist and Professor, opens the newsletter with an article on canopy yield management. Dr. James Osborne, OSU Enology...
    Resource Type:
    Other
    Full Text:
    significant based on analysis of variance with p> 0.05. *Vineyard 3280 harvested the 1 cluster/ shoot

  • Viticulture & Enology Technical Newsletter : July 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you...
    Resource Type:
    Other
    Full Text:
    , Oxford. Iland, P., A. Ewart, and J. Sitters. 1993. Techniques for Chemical Analysis and Stability

  • Viticulture & Enology Technical Newsletter : Spring 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
    Resource Type:
    Other
    Full Text:
    for 4-ethyl phenol production from p-coumaric acid by Brettanomyces (Fugelsang and Edwards 2007

  • OSU Wine and Grape Research and Extension Newsletter : July 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    on Bud Cold Hardiness and Carbohydrate Reserves. Am. J. Enol. Vitic. 44: 159-167. Warmund, M.R., P

  • OSU Wine and Grape Research and Extension Newsletter : April 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
    Resource Type:
    Other
    Full Text:
    /feature/pmildew/Top.html Resources Used Flaherty, D L., L P. Christensen, W T. Lanini, J J. Marois, P A

  • Vineyard Notes : September 2011

    Creator:
    Oregon State University. Extension Service
    Abstract:
    This issue of Vineyard Notes covers four timely topics to be considered in your véraison vineyard management plans: + Bird control + Powdery mildew management + Late season Botrytis prevention + Tissue nutrient sampling
    Resource Type:
    Other
    Full Text:
    . Gorenzel, and T. Salmon. 2007. Bird control in vineyards using alarm and distress calls. Am. J. Enol

  • OSU Wine and Grape Research and Extension Newsletter : January 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    Winter provides many opportunities for viticulture and enology programming across Oregon, the Pacific Northwest and beyond. The vines, although dormant, need pruning and the winery operations continue. This month, we’ve decided to focus on important considerations in both the vineyard and winery. An article on pruning operations by Dr. Patty...
    Resource Type:
    Other
    Full Text:
    Cabernet Sauvignon in central Victoria. Aust. J. of Grape and Wine Res. 6: 31-39. May, P. 2004. Flowering

  • OSU Wine and Grape Research and Extension Newsletter : October 2008

    Creator:
    Oregon State University. Extension Service
    Abstract:
    As the 2008 growing season comes to a close, we prepared this newsletter to provide information on several research projects conducted by OSU faculty and students, address frost concerns from this fall, and showcase the OSU Viticulture & Enology undergraduate program alumni. Dr. Marcus Buchanan has a synopsis of an...
    Resource Type:
    Other
    Full Text:
    . J. Enol. Vitic. 44: 232-235. Mikelbart, M.V., P. Chapman, L. Collier-Christian. 2006. Endogenous

  • OSU Wine and Grape Research and Extension Newsletter : January 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    ., Assistant Professor & Horticultural Entomologist, OSU Horticulture Amy J. Dreves, Ph.D., IPM Specialist

  • Viticulture & Enology Technical Newsletter : March 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
    Resource Type:
    Other
    Full Text:
    left cane. (photo courtesy of P. Skinkis) Act now: Monitor now for mite-associated Short Shoot